Cocobean Chocolate was a dream that unfolded slowly like a butterfly from her chrysalis.
Our story starts with a Swiss couple.
Paul and his wife Beatrice owned the chocolate shop on George Street for decades. Their technique was exemplary, their product impeccable.
Beatrice made the chocolates and Paul packaged them and ran the store. So when the time came to pass on the business, not just anyone would do.
It soon became apparent Theresa Streefland was the right fit. The mother of three and businesswoman took over in 2008 with the intention of continuing to craft premium chocolate for Tasmanians.
And so cocobean was served.