Theresa Streefland - Chocolatier
Theresa brings the heart to Cocobean Chocolate, with her effervescent smile and passion for food. Her dream to run a boutique chocolate shop was born from a love of quality - not quantity.
Trained under the expert eye of Beatrice and Paul Haflinger, who operated the Swiss Chocolatier in the same premises for many years, Theresa is a marriage of innovation and traditional know-how.
Her philosophy is to provide a rounded experience: the atmosphere, the friendly service, the chocolate education and, of course, the flavour.
"I love it when I see people not happy to settle for mass-produced products, when they want only the best. The bonus is when I can see them enjoying the moment."