Our Team

Theresa Streefland - Chocolatier

Theresa brings the heart to Cocobean Chocolate, with her effervescent smile and passion for food. Her dream to run a boutique chocolate shop was born from a love of quality - not quantity.

Trained under the expert eye of Beatrice and Paul Haflinger, who operated the Swiss Chocolatier in the same premises for many years, Theresa is a marriage of innovation and traditional know-how.

Her philosophy is to provide a rounded experience: the atmosphere, the friendly service, the chocolate education and, of course, the flavour.

"I love it when I see people not happy to settle for mass-produced products, when they want only the best. The bonus is when I can see them enjoying the moment."

Felchlin Switzerland - Coverture Suppliers

Felchlin couverture upholds the Cocobean vision of both quality and integrity. The company's mission statement sums it up:

Felchlin couverture upholds the Cocobean vision of both quality and integrity. The company's mission statement sums it up:

• Our noble grade cocoa beans "Criollo" and " Trinitario" of Grand Cru quality originate from Venezuela, Bolivia, Madagascar, Ecuador, Java, the Dominican Republic and Grenada.
• Our selected cocoa beans "Forastero" of extra fine quality originate from Ghana.
• Cocoa butter of first pressing, Pure Prime Pressing - no additional vegetable fat has been added.
• Natural pure soy lecithin certified GMO free.
• Only authentic and natural Bourbon vanilla with the mark of origin Mananare, Madagascar.
• Cream and milk products are exclusively of Swiss origin.

To ensure Felchlin couvertures' quality production takes place in our own manufacturing facilities in Schwyz, from roasting the selected beans to the traditional and careful refining.

To ensure Felchlin couvertures' quality production takes place in our own manufacturing facilities in Schwyz, from roasting the selected beans to the traditional and careful refining.